Menu
Drinks
wine
cocktails
reserve pours
wine
champagne & Sparkling
Gratine & Meyer Cremant d’Loire Brut
Chardonnay/Chenin Blanc | France
GH Mumm Champagne Brut |
Chardonnay/Pinot Noir | France
Michele Chiarlo Nivole |
Moscato d’Asti | Italy
ROSÉ
St. Marguerite ‘La Londe Fantastique’
Cinsault/Grenache | Provence, France
Gerard Bertrand Cremant de Limoux
Chardonnay/Chenin Blanc/ Pinot Noir | France
white
Casa Lunardi
Pinot Grigio | delle Venezie, Italy
Trimbach ‘Classic’
Riesling | Alsace, France
Drylands
Sauvignon Blanc | Marlborough, New Zealand
Comte de la Chevalier
Sauvignon Blanc | Sancerre, France
Noble Tree ‘Noble Blanc’
Grenache Blanc/Viognier | Russian River Valley, California
Jean-Marc Brocard ‘Sainte Claire’
Chardonnay | Chablis, France
Wente ‘Riva Ranch’
Chardonnay | Monterey, California
red
La Crema ‘Willamette’
Pinot Noir | Oregon
Belle Glos ‘Clark & Telephone’
Pinot Noir | Santa Maria Valley, California
Fontanafredda ‘Silver Label’
Nebbiolo | Barolo, Italy
Tenuta Lunelli ‘Ziggurat’ Montefalco Rosso
Sangiovese/Cabernet Sauvignon/Merlot | Umbria, Italy
Harvey & Harriet
Cabernet Sauvignon/Petit Verdot/Syrah | San Luis Obispo, California
Napa Cellars
Cabernet Sauvignon | Napa Valley, California
LUSCIOUS (2 OZ)
Otima 20 Year
Tawny Port | Douro, Portugal
Château Guiraud
Semillion/Sauvignon Blanc | Sauternes, France
Royal 5 Puttonyos
Furmint | Tokaji, Hungary
Valdespino ‘El Candado’
Pedro Ximenez | Jerez, Spain
cocktails
Cocktails
Smoke Show
tin cup 10-year american whiskey, black cardamom, orange, bourbon and cinnamon smoke
The Executive
sneaky fox vodka, bordiga vermouth, perfume of bhakta 61 year armagnac, 24k gold olive
Lady Grey’s Spirit
bombay sapphire gin, bergamot, earl grey tea, lemon, club soda
Silk Road Sour
monkey shoulder, st. germain, lemon, egg white, islay mist
All That Glitters Is Pink
grey goose citron vodka, lychee, cranberry, sparkle
Girl Next Door
400 conejos mezcal, yellow chartreuse, bitter bianco, something cheeky
Dawn Demure
belvedere vodka, crème de mmure, grapefruit, lemon, cava
maracuyá
gran centenario reposado, ancho reyes chili verde, lime, agave, tajin, passion fruit ice
JB Smooth
patron silver, sweet vermouth, dry vermouth, twist
“I’m Just Drawn That Way”
high west rye, carrot juice, ginger, lemon, mint • available spirit-free
Spirit-free
Oaked Sour
gnista barrel oaked, lemon, agave, egg white
Spring Spritz
martini floreale, odd bird blanc de blancs, lemon, simple, club soda
reserve pours
Reserve Pours
Dom Perignon Champagne Brut ‘13
Chardonnay/Pinot Noir | France
Jordan
Cabernet Sauvignon | Alexander Valley, California
Caymus
Cabernet Sauvignon | Napa Valley, California
Starters
starters
jewels of the sea
salads
starters
JAMÓN & CAVIAR*
iberico ham, american caviar, crispy wontons, créme fraîche & chives
CHICKEN LIVER MOUSSE
whipped chicken & duck pâté, bread & butter pickles,
BACON CONFIT
candied bacon, espelette pepper & lemon salt
KING CRAB CAKE
king crab, louie sauce & watercress
TABLE-SIDE BEEF TARTARE*
served with classic accompaniment
BEET CARPACCIO
twice-roasted heirloom chioggia beets, black truffle vinaigrette & parmigiano reggiano
HOUSE FRITES
roasted garlic aioli & ketchup
FRENCH ONION SOUP
sourdough croutons & cave-aged gruyére add bone marrow+
sautéed greens
braised black kale, thai pok pok sauteed garlic & onions, lime
CHEF’S CRUDO*
ask your server for today’s selection
jewels of the sea
JEWELS of the SEA
GRAND TOWER*
east/west oysters, shrimp cocktail, king crab, chilled lobster tail
SMALL TOWER*
east/west coast oysters, shrimp cocktail, king crab
CAVIAR*
chef’s selection with traditional accoutrements
OYSTERS on the HALF SHELL*
full or half dozen, east & west coast selection with champagne mignonette
KING CRAB*
full or half pound, merus selection with drawn butter
SHRIMP COCKTAIL*
four jumbo prawns with cocktail sauce
salads
Salads
Caesar
little gem romaine, classic caesar dressing, sourdough croutons, charred lemon & parmigiano reggiano
Wedge
boston bibb, thick cut bacon, crumbled bleu, tomatoes & buttermilk ranch
Seasonal
baby greens, frisee, endive, shaved vegetables, fried chickpeas & champagne vinaigrette
Steak and Chops
served a la carte with roasted garlic & Divan steak salt
FILET MIGNON*
8oz black angus
DIVAN PORTERHOUSE*
32oz bone-in, dry aged angus
RIBEYE*
16oz boneless black angus
Chef's Cut*
ask your server for today’s selection
Wagyu Strip*
12oz american wagyu NY strip
PORK CHOP*
10oz double cut bone-in kurobuta chop
LAMB CHOPS*
two colorado double chops
SAUCES & ADDITIONS
au poivre | bearnaise | chimichurri roquefort butter | Divan steak sauce black truffle| seared foie gras| crab leg half pound lobster tail
Entrees
House Pasta
homemade ricotta-stuffed pasta with parsnip beurre blanc & pumpkin seed pistou
add caviar+ | crab+ | lobster+
Garlic Shrimp
crisped with tomato & fennel ragu & black fideo
Whole Roasted Dover Sole
butterball potatoes, sauce vèronique
STEAK FRITES*
12oz wagyu hanger, sauce bordelaise & house frites
Crispy Half Chicken
spanish spices, melted cipollini onions, papas bravas & chourico
CEDAR SALMON*
broiled with balsamic glaze, spiced carrots & salmon chicharrones
Divan Burger
8oz charred smash patty, american cheese, truffle aioli, pickles & crispy onions
add seared foie gras+ | bone marrow butter+ | thick slab bacon+
appetizers
wine
cocktails
wine
champagne & Sparkling
Gratine & Meyer Cremant d’Loire Brut
Chardonnay/Chenin Blanc | France
GH Mumm Champagne Brut |
Chardonnay/Pinot Noir | France
Michele Chiarlo Nivole |
Moscato d’Asti | Italy
ROSÉ
St. Marguerite ‘La Londe Fantastique’
Cinsault/Grenache | Provence, France
Gerard Bertrand Cremant de Limoux
Chardonnay/Chenin Blanc/ Pinot Noir | France
white
Casa Lunardi
Pinot Grigio | delle Venezie, Italy
Trimbach ‘Classic’
Riesling | Alsace, France
Drylands
Sauvignon Blanc | Marlborough, New Zealand
Comte de la Chevalier
Sauvignon Blanc | Sancerre, France
Noble Tree ‘Noble Blanc’
Grenache Blanc/Viognier | Russian River Valley, California
Jean-Marc Brocard ‘Sainte Claire’
Chardonnay | Chablis, France
Wente ‘Riva Ranch’
Chardonnay | Monterey, California
red
La Crema ‘Willamette’
Pinot Noir | Oregon
Belle Glos ‘Clark & Telephone’
Pinot Noir | Santa Maria Valley, California
Fontanafredda ‘Silver Label’
Nebbiolo | Barolo, Italy
Tenuta Lunelli ‘Ziggurat’ Montefalco Rosso
Sangiovese/Cabernet Sauvignon/Merlot | Umbria, Italy
Harvey & Harriet
Cabernet Sauvignon/Petit Verdot/Syrah | San Luis Obispo, California
Napa Cellars
Cabernet Sauvignon | Napa Valley, California
LUSCIOUS (2 OZ)
Otima 20 Year
Tawny Port | Douro, Portugal
Château Guiraud
Semillion/Sauvignon Blanc | Sauternes, France
Royal 5 Puttonyos
Furmint | Tokaji, Hungary
Valdespino ‘El Candado’
Pedro Ximenez | Jerez, Spain
cocktails
Cocktails
Smoke Show
tin cup 10-year american whiskey, black cardamom, orange, bourbon and cinnamon smoke
The Executive
sneaky fox vodka, bordiga vermouth, perfume of bhakta 61 year armagnac, 24k gold olive
Lady Grey’s Spirit
bombay sapphire gin, bergamot, earl grey tea, lemon, club soda
Silk Road Sour
monkey shoulder, st. germain, lemon, egg white, islay mist
All That Glitters Is Pink
grey goose citron vodka, lychee, cranberry, sparkle
Girl Next Door
400 conejos mezcal, yellow chartreuse, bitter bianco, something cheeky
Dawn Demure
belvedere vodka, crème de mmure, grapefruit, lemon, cava
maracuyá
gran centenario reposado, ancho reyes chili verde, lime, agave, tajin, passion fruit ice
JB Smooth
patron silver, sweet vermouth, dry vermouth, twist
“I’m Just Drawn That Way”
high west rye, carrot juice, ginger, lemon, mint • available spirit-free
Spirit-free
Oaked Sour
gnista barrel oaked, lemon, agave, egg white
Spring Spritz
martini floreale, odd bird blanc de blancs, lemon, simple, club soda
Accompaniments
Sauteed Greens
garlic & lemon
POTATO PAVÉ
crispy yukon gold, clarified butter & herbes de provence
Mac & Cheese
vesuvio pasta with manchego sauce mornay & black pepper seasoned breadcrumbs
CARAMELIZED BRUSSEL SPROUTS
crisped & tossed in a roasted garlic-umami glaze
WHIPPED POTATOES
yukon gold, butter & cream
Spinach Gratin
toasted golden with parmesan cream
Carrots Adobo
charred with olive oil & spanish adobo
Lobster Tail
full or half pound with drawn butter
Mushroom Conserva
roasted seasonal selection
"Chef Mike Sheerin has reemerged to lead this new French-tinged River North steakhouse"
"Divan adds a supper-club element to its version of a high-end steakhouse with live music, DJs and late-night champagne service."
“American steakhouse classics with a refined European experience.”
“Usherting a new era for Chicago’s steakhouses...the city’s quintessential cuisine.
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American Steakhouse Classics with Refined European Influences curated by Executive Chef Mike Sheerin.
